About Us-v2

ABOUT US TEXT
LOREM IPSUM

raw honey from the hive to the jar

ABOUT US TEXT LOREM IPSUM

Lā€™Atelier Du Miel was founded in 2013 by 3 urban young men, an architect, an engineer and a business consultant as a personal journey to reconnect with nature. Lā€™Atelier du Miel has quickly emerged as a loved startup that wishes to share its discoveries with its customers and to help them immerse themselves in nature, craftsmanship and good taste. Lā€™Atelier du Miel remains faithful to the same homey culture that originally started in the foundersā€™ motherā€™s kitchen. The foundersā€™ mother is still today the main chef at lā€™Atelier du Miel, with the help of her own mother too.

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ABOUT US TEXT LOREM IPSUM

Lā€™Atelier Du Miel was founded in 2013 by 3 urban young men, an architect, an engineer and a business consultant as a personal journey to reconnect with nature. Lā€™Atelier du Miel has quickly emerged as a loved startup that wishes to share its discoveries with its customers and to help them immerse themselves in nature, craftsmanship and good taste. Lā€™Atelier du Miel remains faithful to the same homey culture that originally started in the foundersā€™ motherā€™s kitchen. The foundersā€™ mother is still today the main chef at lā€™Atelier du Miel, with the help of her own mother too.
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B2B INTRO

Collected at the end of summer, this honey is best with toasted breads and dairy products. Rich in micronutrients, iron and minerals, this honey helps fight fatigue and anemia and is recommended for both athletes and the elderly alike

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Homegrow your honey
Raw artisan honey
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Honey as a gift
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