About Us

FOR THE LOVE

OF NATURE
FOR THE LOVE OF NATURE
L’Atelier Du Miel was founded in 2013 by 3 urban young men, an architect, an engineer and a business consultant as a personal journey to reconnect with nature. L’Atelier du Miel has quickly emerged as a loved startup that wishes to share its discoveries with its customers and to help them immerse themselves in nature, craftsmanship and good taste. L’Atelier du Miel remains faithful to the same homey culture that originally started in the founders’ mother’s kitchen. The founders’ mother is still today the main chef doing l’Atelier du Miel delicacies, with the help of her own mother too.
Our long term goal is to provide local, artisanal and sustainably grown honey to a global community of health aware, nature loving individuals.
Our core purpose is to nurture life in everything that we do.
OUR MOVING HIVES
Nature is our inspiration, and we follow its ways when it comes to beekeeping. We move our bees to where nature blossoms, and harvest our untouched honey directly from the hives to your kitchen table.
The organic approach
The uniqueness of the climate, environment, and flora of every region has pushed us to adapt an organic approach to honey production and to be in line with nature. We observed and adopted nature’s ways to position our bees. Naming it the Moving Hive, we help bees move their homes to where nature blossoms, and settle wherever the riches of the 4 seasons can be found.
Passion For Discovery
The uniqueness of the climate, environment, and flora of every region has pushed us to adapt an organic approach to honey production and to be in line with nature. We observed and adopted nature’s ways to position our bees. Naming it the Moving Hive, we help bees move their homes to where nature blossoms, and settle wherever the riches of the 4 seasons can be found.
Honest Product, Honest Ingredients
Wholesome products are made with wholesome practices. We refrain from using intensive farming techniques, industrial processes, chemicals, antibiotics, preservatives, or any non natural ingredients. Each batch of our honeys comes from a single apiary, and it is delivered to you directly from the hive to the jar.
Innovation & Technology
We use technology to improve the experience of both bees and customers: By using technology to help us monitor our bees’ behavior, we can have a less intrusive approach. Technology also helps us provide a better experience and more transparency to our customers through live feeds.
The Inclusive Approach
We have a hybrid approach of inhouse production and partnership that leaves a bigger impact on communities. By empowering local communities with the know-how and technology, we ensure a steady income for families in rural areas, an improved quality of production, and a boost to the local trade.

With produce and plants that befit a lush Mediterranean paradise, Lebanon has some pretty happy bees, and this beautiful shop is where to go to taste the fruits of their labour.

The bees feast on the Cedar trees of Barouk, the oak trees of Keserwan, […] and much more. By going to where nature is in bloom, L’Atelier Du Miel produces more than a dozen artisanal honeys.

The startup is distinguished by its unique production method, which relies on the movement of hives to follow the flowering seasons, allowing bees to feed only on the nectar of flowers and trees

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