At an altitude of 1,600 meters, the clover and wild spring flowers that cover Laklouk’s mountain meadows during May and June favour the production of this delicate honey; a favorite at aperitif or afternoon tea-time. Noted to be effective against several pathogens from burn wound infections, our Clover Laklouk raw honey may also help control low-density lipoprotein (aka ‘bad cholesterol’) and, alongside other treatments, help manage diabetes levels, heal wounds and regulate blood pressure.
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Here are the most frequently asked questions.
No. Our honey is 100% natural. Our bees have never been fed any unnatural substances (like sugar) throughout their lives.
Some honey contains high fructose levels which lead to a fast crystallization, like nectar honey (for example Citrus Honey). This happens even if the honey does not contain sugar. Other honey richer in glucose crystallizes way slower, like honeydew (for example Oak Honey).
Yes. We take all necessary steps to ensure our honey is free from antibiotic usage and pesticide residue, in partnership with our beekeepers of course.